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La Tavola

La Tavola

 
Information
La Tavola

La Tavola

248 Albemarle St, Baltimore, MD 21202
 

Ordering Hours
Sunday9 AM - 10 PM
Monday9 AM - 10 PM
Tuesday9 AM - 10 PM
Wednesday9 AM - 10 PM
Thursday9 AM - 10 PM
Friday9 AM - 10 PM
Saturday9 AM - 10 PM

Antipasti (Lunch)  

Calamari Fritti
(Lunch Only)
Lightly battered and flash fried calamari, zucchini, eggplant and polenta served with house-made tomato sauce.
$8.00
Insalata Capricciosa
(Lunch Only)
Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms and artichoke.
$12.50
Insalatona
(Lunch Only)
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy kalamata olives, pepperocinis, roasted peppers and topped with frittatina.
$12.50
Insalata Della “Tavola”
(Lunch Only)
Spicy arugula tossed with hearts of palm and grilled portobello in a lemon vinaigrette.
$11.00
Insalata “Italia”
(Lunch Only)
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella and kalamata olives.
$12.50
Caprese
(Lunch Only)
Fresh mozzarella with slices of tomato and olives, sprinkled with oregano and topped with a house made basil vinaigrette.
$10.00
Insalata Romana
(Lunch Only)
Crisp romaine tossed in a house made anchovy-infused Caesar dressing, crunchy croutons and shaved parmigiano reggiano.
$8.00
Bruschetta “Della Tavola”
(Lunch Only)
House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
$7.50
Insalatina Mista
(Lunch Only)
Fresh field greens tossed with tomatoes, carrots and cucumber in a balsamic vinaigrette.
$7.00
Zuppa del Giorno
(Lunch Only)
Ask your server about our special soup of the day.
$6.50

Pizzette (Lunch)  

Margherita
(Lunch Only)
House made dough layered with tomato sauce, fresh picked basil leaves and buffalo mozzarella oven baked to perfection.
$13.00
Quattro Stagioni (Four Seasons)
(Lunch Only)
House-made dough layered with pomodoro sauce, buffalo mozzarella, mushrooms, artichoke, savory prosciutto and oven baked.
$14.00
Bianca (White)
(Lunch Only)
Oven-Baked house-made dough topped with extra virgin olive oil, Buffalo mozzarella, Parmesan, prosciutto and arugula.
$14.00

Carne e Pollo e Pesce (Lunch)  

Pesce del Giorno
(Lunch Only)
Ask your server about our special fish of the day.
$18.50
Petti di Pollo Mandorle
(Lunch Only)
Allen harim chicken breast pan seared with salty capers and almonds, topped with a lemon infused white wine sauce and served with the fresh vegetables of the day.
$15.00
Saltimbocca alla Romana
(Lunch Only)
Thinly sliced veal, pan seared with prosciutto and fresh sage topped with a white wine sauce; accompanied by the fresh vegetables of the day.
$17.00

Pasta Fatti In Casa (Lunch)  

Ravioli alla Crema
(Lunch Only)
House made ravioli stuffed with ricotta, spinach and a pinch of nutmeg in a rich cream sauce.
$14.50
Spaghetti alle Vongole
(Lunch Only)
House-made spaghetti tossed in a white wine sauce and flavorful manila clams.
$17.50
Capellini alla Napoletana
(Lunch Only)
Our simple yet delicious house made angel hair pasta mixed with garlic, basil and tomato sauce.
$12.50
Penne alla “Puttanesca”
(Lunch Only)
Penne mixed with salty capers, tangy kalamata olives, juicy tomato red pepper, and anchovy infused tomato sauce.
$14.00
Trenette al Pesto
(Lunch Only)
Linguine tossed in a basil pesto sauce and pine nuts.
$14.00
Gnocchi al Gorgonzola e Arugula
(Lunch Only)
Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula.
$14.50
Lasagna alla Bolognese
(Lunch Only)
House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel.
$18.50
Spaghetti “Chitarra” Amatriciana
(Lunch Only)
House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce.
$17.50

Panini (Lunch)  

All sandwiches served on fresh made bread with mixed greens.

La Tavola
(Lunch Only)
Oven baked Italian meats, fontina cheese, pepperoncini and tomatoes.
$12.00
Parmigiana Pollo
(Lunch Only)
Allen Harim chicken breast, sliced eggplant, mozzarella and pomodoro sauce.
$13.50
Parmigiana Vitello
(Lunch Only)
Allen Harim scallopini veal, sliced eggplant, mozzarella and pomodoro sauce.
$13.50
Pisa
(Lunch Only)
Allen Harim chicken breast, grilled onion, tomatoes and mozzarella.
$12.50

Antipasti (Dinner)  

Crab Bruschetta
(Dinner Only)
Fresh local Maryland crab lightly seasoned and dressed with olive oil on toasted crostini.
$13.50
Mozzarella Fresca
(Dinner Only)
VG Buffalo mozzarella accompanied by roasted peppers, juicy tomato and savory basil vinaigrette dressing.
$13.50
Bruschetta “Della Tavola”
(Dinner Only)
VG House-made garlic bread topped with our very own tomato, basil, and extra virgin olive oil mix.
$8.50
Insalata Mista
(Dinner Only)
VG Sweet and crisp field greens mixed with fresh tomatoes, carrots and cucumbers,finished with a house-made balsamic vinaigrette.
$8.50
Carpaccio di Bietole
(Dinner Only)
Rich and peppery arugula mixed with fresh beets, walnuts, slices of parmigiano reggiano, combined with a zesty housemade lemon dressing.
$12.00
Campo con Caprino
(Dinner Only)
VG Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
$8.50
Antipasto Italiano
(Dinner Only)
An assortment of Italian meats, fresh cheese, olives, peppers, & peppery arugula.
$16.00
Eggplant Rolini
(Dinner Only)
Fresh eggplant thinly sliced and lightly fried, rolled with pesto and mozzarella then oven baked and topped with tomato sauce and Parmesan.
$8.50
Fritto Misto
(Dinner Only)
Flash fried calamari, shrimp, zucchini, eggplant and polenta.
$14.00

Entree (Dinner)  

Vitello alla Norcina
(Dinner Only)
Thinly sliced veal, kalamata olives, tomato sauce with a touch of pesto accompanied by the vegetables of the day.
$25.50
Saltimbocca alla Romana
(Dinner Only)
Thinly sliced veal, prosciutto, sage and white wine sauce accompanied by the vegetables of the day.
$25.50
Polla alla Fiorentina
(Dinner Only)
Allen harim chicken breast layered with spinach, mozzarella and white wine garlic sauce accompanied by the vegetables of the day.
$22.50
Pollo Saltimbocca
(Dinner Only)
Thinly sliced chicken, prosciutto, sage and white wine sauce accompanied by the vegetables of the day.
$22.50
Pesce Cartoccio
(Dinner Only)
Fresh fish catch of the day combined with shrimp, mussels, spinach and tomato dressed with wine and garlic and baked in parchment.
$28.00

Primi Piatti (Dinner)  

Linguini con Taleggio e Tartufo
(Dinner Only)
Linguini mixed with bold taleggio cheese, sauteed pioppini mushrooms, cured speck and fresh ground truffles.
$22.50
Penne alla Puttanesca
(Dinner Only)
Fresh penne mixed in with tangy capers, olives, red peppers, and anchovy infused tomato sauce.
$18.50
Spaghetti Neri al Granchio
(Dinner Only)
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
$25.50
Ravioli alla Crema e Funghi
(Dinner Only)
House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream or tomato sauce and sauteed mushrooms.
$18.50
Linguini alla Scoglio
(Dinner Only)
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels.
$28.50
Lasagna Bolognese
(Dinner Only)
Our simple yet delicious veal and ground beef bolognese with layers of fresh house made lasagna and bechamel.
$19.50
Gnocchi Fatti in Casa
(Dinner Only)
House made potato dumplings with a pinch of nutmeg and your choice of tomato, pesto or Gorgonzola sauce.
$18.50
Capellini alla Napoletana
(Dinner Only)
Capellini, fresh garlic and basil mixed in with a light and flavorful pomodoro sauce.
$18.00
Penne Mirabella
(Dinner Only)
House made penne pasta tossed with diced eggplant and mozzarella in a fresh tomato sauce.
$18.50

Additional Choices (Dinner)  

Side Pasta
(Dinner Only)
Choose pasta of your choice and sauces also.
$7.50
Vegetali del Giorno
(Dinner Only)
Chef’s choice of vegetables of the day.
$7.50

Children Menu  

Applies only to children 12 and under.

Chicken Tenders
Breaded chicken cutlet, served with French fries or broccoli.
$9.00
Pasta
Choice of capellini or penne and your choice of tomato, cheese and butter sauce.
$9.00

Dolci (Dessert Menu)  

Torta alla Carlo
Chef Carlo’s very own three cheese cheesecake with chocolate chips, Oreo cookie crust and topped with a fresh berry compote.
$9.00
Tiramisu
Lady fingers dipped in espresso and marsala wine, mascarpone sweet cream delicately finished with cocoa powder.
$10.00
Family Style Dessert
Chef’s choice of 3 dessert selections.
$24.00
Cannoli
Pizzelle shells stuffed with a ricotta cream filling, pistachio, almonds and dried fruit.
$9.00
Zuccoto
Semi-frozen house-made sponge cake, white and chocolate mascarpone with almond pieces and almond liquor.
$9.00

Caffe (Dessert Menu)  

Coffee
$2.75
Espresso
$2.75
Cappucino
$4.25
Latte
$4.25
Macchiato
$3.25
Hot Tea
$2.75

We offer delivery for this restaurant.

Ordering Hours

Sunday9:00 AM - 10:00 PM
Monday9:00 AM - 10:00 PM
Tuesday9:00 AM - 10:00 PM
Wednesday9:00 AM - 10:00 PM
Thursday9:00 AM - 10:00 PM
Friday9:00 AM - 10:00 PM
Saturday9:00 AM - 10:00 PM

GoodieApp is a local delivery service for all your needs serving the Baltimore, MD area. We deliver your favorite restaurants, and anything else you need right to your door or workplace and on your schedule.

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WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sat: 9am - 10pm

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